Healthy Living Info

Chive Blossom Bruschetta

Jun 9, 2020 | Recipes

Chives are blooming! They are so pretty, but they taste good too! Here's a delicious appetizer...

Summer Sun, Vitamin D, and Sunscreen

Jun 8, 2020 | Healthy Body

Suddenly it's summer! It feels like the whole world closed down in winter and reopened to 80...

We’re still here for you!

Mar 13, 2020 | Healthy Body

In these uncertain, crazy, anxiety-inducing times, we are still open and care about your health...

Spring Into A New Healthy Habit

Mar 2, 2020 | Healthy Mind

Spring is a natural time of "out with the old and in with the new." It's a time of rebirth,...

Plant-Based Milk: Mooove Over Dairy

Mar 2, 2020 | Healthy Body

We are the only species that ingests another animal’s milk. Cow’s milk is designed for the...

Cashew milk is creamy and good and very easy to make. I don’t find it has the aftertaste of some of the other plant-based milks, like soy. Because soaking the cashews makes them very soft, you shouldn’t need to strain the mixture after blending, but straining is no big deal if you find it necessary. Read on!