This dish has both spice and a hint of creamy sweetness from the coconut milk to satisfy all tastes. Green curry does...
Garbanzo-Vegetable Green Curry Recipe
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Recipes Articles
Beet and Goat Cheese Salad with Walnuts and Quinoa Recipe
This delicious root vegetable is versatile, nutritious, and easy to prepare. Enjoy it as a main course or side salad....
Vegetable Tian Recipe
So, what is a tian? It is a dish of finely sliced vegetables cooked in olive oil. It is also the name of the large...
Borscht Recipe (Beet Soup)
If you love cozy soups and you’re a fan of beets, it’s a safe bet that you’ll enjoy this recipe. The combination of...
Vegetarian French Onion Soup Recipe
This recipe comes from Paulette. It is a vegetarian French onion soup that can easily be made vegan by not using the...
Instant Pot Lentil Soup Recipe
This recipe comes from Ava. This is a great recipe for mid-winter because it's full of good-for-you stuff and it's...
Pistachio Date Granola Recipe
This is a simple, delicious, and versatile recipe. You can shake up this recipe with your favorite nuts and seeds and...
Scented Geranium Butter Cake Recipe
Do you have scented geraniums growing in your yard? We do and we love to make a simple cake with them. We usually...
Chive Blossom Bruschetta
Chives are blooming! They are so pretty, but they taste good too! Here's a delicious appetizer recipe using chive...
Cashew Milk Recipe
Cashew milk is creamy and good and very easy to make. I don’t find it has the aftertaste of some of the other plant-based milks, like soy. Because soaking the cashews makes them very soft, you shouldn’t need to strain the mixture after blending, but straining is no big deal if you find it necessary. Read on!